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Beef Organ Complex is a blend of nutrient-rich organ meats, derived from the liver, heart, kidney, pancreas, and spleen of a cow. This combination provides a powerhouse of essential vitamins and minerals, including vitamin A, B vitamins (B12, B6, riboflavin), iron, zinc, selenium, and coenzyme Q10, as well as enzymes and peptides that support overall health. Each organ contributes its unique set of nutrients; the liver is a top source of vitamin A, the heart offers coenzyme Q10, the kidney provides selenium, while the pancreas and spleen supply additional enzymes and immune-supporting factors. Due to its comprehensive nutrient profile, beef organ complex is valued for promoting vitality, energy, and addressing specific dietary deficiencies. It can be consumed in various forms, such as supplements or added to meals, providing a holistic approach to nutrition.
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