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- Carotenoid from Microalgae- Astaxanthin is an extremely powerful carotenoid from the microalgae haematococcus pluvialis, one of the richest sources of natural astaxanthin. It is reddish in pigment and is what gives crustaceans such as krill, lobster, and shrimp their vibrant pink color. *
- PowerfulAntioxidant – Astaxanthin has a unique structure which gives it its strong antioxidant (free radical-fighting) capabilities. Because of this structure, astaxanthin is considered to be substantially stronger than all other well-researched antioxidants, including vitamin C, vitamin E, CoQ10, lipoic acid, and beta carotene. Except for consuming salmon or shellfish, astaxanthin cannot be obtained from the diet. *
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